Why
NinetyTwo?
The Sweet Spot
Coffee begins to bloom at 92°C — the temperature where flavour awakens, aroma rises and the perfect brew is born. At NinetyTwo, we’ve built our craft around this magic number. It’s our nod to precision, balance and respect for the bean.
We source only the highest quality specialty grade beans, grown with care and roasted in small batches to preserve the bean’s unique story. Every variant is a celebration of India’s rich terroirs and the diversity of the coffee plant itself.
OUR FOUNDER
SHREYA BANSAL — Founder
I started NinetyTwo because I fell in love with coffee – the craft, the flavours, the culture. My vision is simple – to create a community that celebrates coffee for what it truly is.
From grind size, to brew temperature (always 92°), from pour overs to cold brews, I’m constantly chasing the perfect cup. And now I’m excited to share it with you.
THE JOURNEY OF A COFFEE BEAN FROM CROP TO CUP
Every great cup of coffee begins long before it’s brewed. At NinetyTwo, we believe that understanding the journey of a bean deepens your appreciation for what’s in your cup — the craft, the care, and the connection behind every sip.
It starts at the source
Our beans are ethically sourced from single-estate farms across India — where altitude, soil & microclimate shape exceptional flavour.
Harvested with care
Cherries are handpicked at peak ripeness, ensuring purity, consistency and depth of flavour.
Processed with precision
Washed, honey, or natural methods preserve aroma, sweetness, and complete traceability.
Roasted to perfection
Small-batch roasting unlocks sweetness, acidity, and each bean’s signature notes.
Brewed your way
Pour-over, espresso, drip bags — craft your cup exactly the way you love it.
